What kind of cooking material is つとぶ in Japanese?

[つとぶ] is raw bran in Tokyo.

つとは, Tokyo のとして, Guwu くからのどにさて, Edo people. Raw bran = Jingsheng bran がのでしてぃるはほどしかぁりま.

5 gold book? Want to be cold? /? Tasting period Four days?

つとののけレシピ

Materials? =? つとふ? 1 serving, juice? 150cc, heavy oil? Big さじ 1 cup, sweetheart? Big さじ2 cups

1.？ Don't cut the bran at 2 cm. Soup, bran, bran, bran, bran, bran, bran, bran, bran, bran, bran, bran, bran, bran.

2.？ Small pot, bran, fire, boiling, sugar, etc.

3.？ In the case of fire, cold and boiled juice, it has the taste of water.

※ use つとはしたグルテンをしてぉります.