Warm-lentils, vegetables, bean sprouts, mustard greens, coriander, pepper, leek, pumpkin, garlic sprout, garlic moss, garlic, onion, ginger, cooked lotus root and cooked white radish.

Animal food section

Warm-mutton, dog meat, Monopterus albus, river shrimp, sea shrimp, sparrow meat, goose eggs and pork liver. Milk and dairy products, soybeans and soybean products-cheese.

Fruit group

Temperate-litchi, longan, peach, jujube, bayberry, walnut, apricot, orange and cherry. Other dried fruits: warm fruits-chestnuts, walnuts, sunflower seeds, dried litchi and longan. Seasonings: warm wine, vinegar, fermented grains, brown sugar, caramel, mustard, fennel, pepper, osmanthus, red tea and coffee.