Ingredients: half a catty of pepper.

Accessories: cold boiled water, salt, ginger, crystal sugar, white wine, pepper, cinnamon and star anise.

1, prepare ingredients: use large cans and bottles, which is relatively simple. Wash the cans and bottles first, and then scald them with boiling water for disinfection.

2. Soak the red pepper in light salt water 10 minutes or more, wash it repeatedly, control the moisture, and dry the surface.

3, ginger slices, appropriate amount of boiling water to cool. You can also boil the seasoning together when boiling water.

4. Put it directly into the can bottle, add all seasonings including rock sugar and salt, and add more salt.

5, put the pepper, the red pepper can not touch the water after it is put in.

6./kloc-opened in 0/0 days, complete.