1, on and off. In fact, the catering industry is not saturated. You just need to put your energy and wisdom into business. I'm sure it will work. Thoughtful and enthusiastic, use your brains more, and you will succeed. Give you some advice:

Tables and seasoning bottles must be cleaner than other people's homes, bowls and chopsticks must look good, chairs should be padded in winter, sleeping mats should be provided in summer, some hand-painted posters should be put in the store, appropriate music should be played, peanut dew should be heated for free in cold weather, freshly squeezed juice and homemade drinks should be added in summer, take-out should be delivered in pots instead of plastic bags, and beautiful uniforms should be worn. When paying the bill, the guests, as the boss, should ask their opinions and suggestions. Air conditioning is the key thing in summer (don't worry, I calculated it.

Go to other rice noodle shops at least four times a month.

These brain-opening things will work if they are done. Rice noodles are not special. Your shop is special.

2. Choice of store location. About 70% of the rice noodle shop's income is lunch. Then be sure to choose a place with heavy passenger flow at noon. There should be a place around, with little money and no canteen, and the more women, the better.

Hongqi Street and Guilin Road are not suitable for you. This kind of place is a tourist, an experience. You have no experience and can't afford such a high cost.

You're looking for a place with a regular source of customers, the kind that runs repeat customers.

3, how to find a store, buy a real estate newspaper, do not look at the store for rent, there is no good information. Just look at the shops. It turned out to be a hotel, and it was easier to transform the water and electricity kitchen. 100 square meter is suitable for you. Not too big, too big will appear empty. Of course, the placement of the table is also very particular.

4. You're welcome. I ran you for 20 minutes to answer. Give it to me.