Enjoy the sunshine and sand in Boracay, one of the top ten beaches in the world, and spend a pleasant weekend with the owner of the Pacific Pearl Hotel.
Since 1970, Boracay has been the most attractive holiday resort in Southeast Asia. During the peak season, tourists come from all over the world, such as blue sea and blue sky, white sand coconut groves, Boracay and, of course, rich seafood.
Speaking of which, at the dinner party of the Pacific Pearl Hotel that night, I specially made a small salty shrimp shemale crab mixed with China and the Philippines to thank the hotel owner and his family for their warm hospitality.
It turns out that Boracay has a special product called shemale crab. As the name implies, this crab is hermaphrodite, and its meat is very full and tender. Crab paste is rich and soft, and local people usually add black pepper to cook, but this will weaken the real taste of crabs, so I invented a method:
Salted shrimp and garlic, which are unique to the Philippines, are selected as the main seasonings, and white wine, local Chili oil and pepper are added as ingredients to cook in front of guests. First, fry garlic in oil until golden brown, then pat a little powder on the crab and fry it in oil until golden brown. Take garlic for later use, stir-fry salted shrimp in a pot, stir-fry crab in a pot, add Chinese liquor and simmer until dry, then add garlic, Chili oil and pepper and stir well. Serve.
This dish looks simple and elegant, and it tastes strong but not salty. After the host tasted it, he praised it greatly. Finally, it was named "Wide Crab", which can be found on the hotel menu now. If you have a chance to go to Boracay, you might as well try this dish at the Pacific Pearl Hotel.