Stir-fry the wax gourd for 30 seconds, then add enough water, add the braised pork after the water is boiled, then add salt, taste the salty taste after the water is boiled, add some monosodium glutamate and sprinkle with onion, and you can finish eating. The whole process will not exceed 5 minutes. This is the simplest, fastest and most delicious way to eat. Material preparation: 300 grams of wax gourd, 500 grams of white shellfish, 200 grams of lean pork, ginger slices, rice wine and salt. Cut wax gourd into small pieces, cut lean meat into pieces, slice ginger, and wash white shellfish with warm water.
Put your own raw materials into the nest, add appropriate amount of cold water, add two spoonfuls of rice wine, bring to a boil, and simmer for 3 minutes. When you see Bai Bei spread out, add some salt and turn off the heat. Wax gourd is suitable for soup with many ingredients, but it is recommended to use light ingredients, otherwise it will easily endanger the taste of wax gourd, so it is better not to use wax gourd. Coix seed, white gourd and sparerib can be added to form melon and coix seed bone soup. Natural ribs can also be replaced by whole chicken, and chicken skeleton can be used for those with higher cost performance.
The actual effect is similar, the tea soup is clear and delicious, the taste in the throat is light, and the aftertaste is endless to quench your thirst. Wash the ribs and cut them into small pieces. Cut the wax gourd into thick slices. Boil the water and put the sheep into the pot. After the water is boiled, skim off the foam on it, add rice wine, wax gourd slices, ginger slices, cardamom and Ligusticum chuanxiong, add the chopped wax gourd, boil with high fire and simmer over low fire 1 hour. Before cooking, add salt, monosodium glutamate, drizzle with sesame oil and sprinkle with fragrant lai, and you can make a delicious pork ribs and winter melon soup.