Exercise:
1. Take out the yolk of raw salted duck eggs, steam it in a steamer for about 10 minute, and then cool and crush the steamed salted yolk into fine powder for later use.
2. Peel off the corn kernels and steam them in a steamer.
3. Pour the starch on the corn kernels while it is hot, so that each corn kernel is evenly covered with starch.
4, put oil in the pot, the amount of oil is slightly more, and the fire is 70% hot.
5. Sieve the excess starch from the corn kernels and add it to the pot. Don't push the corn kernels in a hurry. After the corn kernels are formed, turn them over slowly until they are slightly yellow and drain the oil.
6. Stir-fry the salted duck egg yolk with the remaining oil on the pot wall, then turn to medium heat until the salted egg yolk begins to bubble, add appropriate amount of salt, chicken essence and sugar, and immediately turn off the heat when the pot is full of egg yolk bubbles.
7. After the yolk is slightly cold, add the corn kernels to the duck egg yolk. At this time, the amount of egg yolk can be adjusted.
Tips:
1. About the dosage of duck egg yolk, two duck egg yolks are enough for two corns. Too much egg yolk can cause corn kernels to stick. Also, the amount of fried egg yolk should not be too much.
2. In addition to steaming the egg yolk, you can also use boiled salted duck eggs directly, and the egg yolk will be slightly astringent.
3, the frying of egg yolk should first slowly melt on a small fire, open the middle fire to let the egg yolk bubble, and wait until it is out of the pot. Cool slightly and add corn kernels. At this time, the ratio of egg yolk to corn kernels can also be adjusted freely.
4, don't add too much salt, the egg yolk itself is salty.
What can corn be cooked: corn sparerib soup material: one sweet corn, 500g sparerib, carrot 1 root, 5 slices of ginger, appropriate amount of salt, appropriate amount of chives or coriander.
Exercise:
1, chop the ribs into uniform sections first, then blanch the ribs and take them out after discoloration.
2. Corn and carrots are also cut into sections; Slice ginger.
3, add water to the pot, add carrots, corn, ribs, ginger and cook together, the water can be a little more, so as not to boil dry. If you use a pressure cooker, press it for about 20 minutes. If the ordinary steamer is not well sealed, it should be cooked 1 hour.
4. Finally, add some chicken essence and salt to taste, and sprinkle with coriander or chopped green onion.
What can corn do? Stir-fried minced corn Ingredients: 2 corns, half to one tomato, minced meat, garlic, onion, 2 tablespoons soy sauce, salt and monosodium glutamate.
Exercise:
1, half a piece of garlic, cut into pieces; Cut onion into long sections; Corn is broken; Cut tomatoes into pieces; Chop the meat.
2, hot pot cold oil, stir-fry minced meat until it changes color.
3, put the meat out, then stir-fry the corn kernels until the fragrance comes out, and some will change color.
4. Start the pot again, pour the oil, add the ginger and garlic slices, keep the minced garlic first, and then stir-fry the fried corn and minced meat again.
5, then pour in the tomato pieces and stir fry twice to see the color of the tomato. The color of the whole pot is a little tomato color.
6, add soy sauce, add salt, and then throw the onion, minced garlic and monosodium glutamate into the pot when the pot is about to start, and turn the pot twice.
What can corn be cooked: corn cheese materials: corn kernels, a small amount of whipped cream (optional), an appropriate amount of condensed milk, a large amount of mozzarella cheese, and an appropriate amount of butter.
Exercise:
1. Coat the inner wall of the container that can be put into the oven with butter and the bottom with cheese.
2. Put the corn kernels into a bowl, pour in a small amount of whipped cream, condensed milk and mozzarella cheese, and then stir well. With or without whipped cream.
3. Pour the corn kernels into the container in step 1, smooth the top layer, which can be flattened with a spoon, and then spread a layer of mozzarella cheese on the top layer of corn.
4. Put it in the middle layer of the preheated oven and bake it evenly up and down, 170 degrees, 15 minutes. /kloc-After 0/5 minutes, switch to the fire, bake the top cheese and color it for about 2 minutes.
When the cheese at the top is golden yellow, you can take it out and eat it.
Tips:
1, there will be bubbles during baking, and the liquid around the corn kernels is boiling.
2. Be sure to watch the fire in the last 2 minutes. It's easy to paint and bake.