1, Antarctic krill sauce can be eaten open, convenient and simple, and can be eaten with steamed bread or noodles. Can also be used as a separate dip, but also with other dishes. The nutrients in Antarctic krill are helpful to prevent cardiovascular and cerebrovascular diseases, protect eyesight, regulate endocrine and resist aging.

2. Antarctic krill is a high protein food. According to the determination of biologists, Antarctic krill meat contains protein 17.56% and fat 2. 1 1%, which contains all the amino acids necessary for human body. In particular, lysine, which represents nutritional characteristics, is more abundant. Compared with tuna, tiger shrimp and beef, Antarctic krill has the highest lysine content. The World Health Organization scored the comprehensive nutritional value of amino acids in Antarctic krill, prawn, milk and beef. Results Krill got 100, beef got 96, milk got 9 1, and shrimp got 7 1. According to the analysis, there are 8 kinds of essential amino acids in krill, accounting for 4 1.04% of protein. Antarctic krill also contains various nutrient metal elements. The ash content of whole krill is 3.37%, and the ash content of shrimp meat is 2.36%, which is higher than that of prawn. Among them, the calcium, phosphorus, potassium and sodium needed by human body are very rich, and the eyeball of krill is also rich in carotene.

For more information on how to eat Antarctic krill sauce, please visit:/ask/4 EAD1616102024.html? Zd view more content