Main Ingredients

Tofu

1 piece

Accessories

Water

200ml

Wolfberry

3 pcs

Scallion

1 root

Soup

100ml

Salt

1 spoon

Steps

1. Prepare a piece of tofu

2. Remove the top first A layer of old skin, the thinner it is when cut crosswise, the better it looks, without cutting it off.

It’s just that my knife skills are poor

3. Use the vertical cutter continuously

4. Put water in a bowl and soak the cut tofu in the water for later use

5. Bring the broth to a boil, gently put the tofu pudding in and steam for two minutes, add some salt

6. Sprinkle the chopped green onion and wolfberry into the soup bowl

7. The finished product is not as good as the knife work. Still good