Wash and peel pumpkin, remove seeds, cut into small pieces, steam in boiling water pot for 10 minute, and let cool for later use. Wash the mushrooms and cut them into small cubes for later use.

After the pumpkin is cooled, put it into a blender and add a small bowl of water to make a viscous liquid.

Heat a frying pan, add a little olive oil, add mushrooms and stir-fry until light brown, add a teaspoon of salt, and add three tablespoons of whipped cream to stir-fry until fragrant.

Add pumpkin juice, add appropriate amount of water according to consistency, add a little white pepper after boiling, and stir well.

After serving, you can pull a flower and put whipped cream on the top.