20 jiaozi, 1m glass of water, 1t oil, 1t white powder, 1t flour and a proper amount of frying oil.

working methods

Add 1 and 1 water, oil, white powder and flour and mix well for later use.

2. After the pot is hot, add an appropriate amount of oil, put jiaozi into the pot, and pour the flour water in step 1. Cover the lid and stir-fry until the skin is nearly transparent. When the water is almost dry, fry over low heat until golden and crisp, and serve!

3. When cooking, take a plate smaller than the pot, cover the lid and turn it over. A plate of crispy and delicious fried dumplings can be served. (