This is a very simple dish. Steak comes with fruit first, then vegetables. It tastes salty and sweet, and a little bit of onion and lemon.

The combination of meat and apples tastes really good. Take a bite, sweet and salty, all in it.

Sometimes, you can try something different and have unexpected results.

material

Materials: 2 apples, tenderloin180g; ;

Accessories: olive oil, onion, soy sauce, bitter chrysanthemum and lemon.

Apple tenderloin steak

1

Prepare ingredients.

2

Slice the tenderloin

three

Marinate it with soy sauce for more than fifteen minutes (I marinated it all afternoon).

four

Add a little olive oil to the pot.

five

Fry until the meat is cooked.

six

Slice the apple.

seven

Cut the chrysanthemum into powder and shred the onion.

eight

Put the fried meat on a plate and sprinkle with bitter chrysanthemum.

nine

Add onions.

10

Put it in a sliced apple.

1 1

Squeeze lemon juice (I used honey lemon).

12

Eat well with a fruit fork.

skill

It is best to choose pork tenderloin, which is tender and juicy.