Zhou Dongyu is the chef of a Chinese restaurant. Many netizens expressed concern that Chef Zhou has no idea when writing the menu. Zhang Liang, the head chef, suggested making brine, which can be used for all kinds of meat and dishes. Under the guidance of Zhang Liang's exclusive brine recipe, Zhou Dongyu did not disappoint everyone and received unanimous praise. No wonder the restaurant customers said: "If Zhang Liang guides me, I can make such a brine."

Raw materials

Brine formula ingredients (15 bay leaves, 20 grasshoppers, tangerine peel 4-5 slices, a little each of licorice, pepper, fennel, cinnamon, cloves, and strawberries)

Seasoning: onion, ginger, garlic, rock sugar, soy sauce, cooking wine, beer,

Stewed Cooking ingredients (chicken legs, eggs, chicken wings, pig intestines, etc.)

Zhang Liang (SEAN), formerly known as Zhang Zhensuo. Born on March 26, 1982 in Beijing, China, he is a Chinese male model and actor who signed a contract with Zhang Liang Studio. She is the first Chinese model to appear in Milan Fashion Week and has participated in Beijing Fashion Week, Shanghai Fashion Week, Milan Fashion Week and other events.

In 2013, he took Zhang Yuexuan to participate in the large-scale parent-child reality show "Where Are We Going, Dad" on Hunan Satellite TV. The program received widespread attention from the public. In the same year, he starred in the movie version of "Where Are We Going, Dad" and officially entered the film and television industry. He has won awards such as "Most Popular Model", "Esquire's Emerging Force of the Year", and "Most Popular Cross-Border Artist". In June 2014, Zhang Liang participated in the filming of the movie "Dad's Holiday" directed by Wang Yuelun. In 2016, he participated in the love movie "Dad's 3 Weddings".