Fried eggplant with green peppers is one of the favorite home-cooked dishes of northerners, especially in summer, where peppers and eggplant are abundant. Mother picked some fresh vegetarian dishes from her garden. The two dishes are easy to stir-fry and delicious. If you like spicy food, you can use pepper. Our family has a moderate taste, and peppers and vegetables are also acceptable. When cooking, stir-fry the eggplant until soft and the green pepper until crisp. I often make handmade noodles at home in summer. This dish feels good with noodles.

food

aubergine

400 grams

green pepper

100g

oil

Proper amount

salt

Proper amount

sesame oil

5g

Making time: 10-20 minutes Dining times: steps

1

Wash two eggplant roots.

2

Slice the eggplant and put it on a plate.

three

Wash the pepper and cut it into small pieces.

four

Put the chopped green peppers on a plate for later use.

five

Cut the leek into sections.

six

Pour the oil into the pot and heat it.

seven

Pour chopped green onion into the pot and stir fry.

eight

Stir-fry eggplant in the pan.

nine

Add the right amount of soy sauce and salt.

10

After three minutes, pour the pepper into the pot.

1 1

A small amount of sesame oil is dripping into the pot.

12

This is the finished product.

90

Tips Eggplant can also be cut into small pieces 1 cm square for easy frying. Add some sweet noodle sauce and stir fry to make eggplant taste better.