Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make Tupperware fried dumpling?
How to make Tupperware fried dumpling?
Tupperware can cakes are made as follows:

Ingredients: flour, eggs, sugar, oil, sesame seeds and raisins.

Practice steps:

1, egg white mixed with sugar, egg yolk mixed with sugar and a little oil and raisins;

2. Pour the flour on the cooked egg white, and then pour the egg yolk liquid;

3, a good batter, a little egg white from bottom to top. Stir evenly, and the flour will not agglomerate;

4. After the pan is preheated, apply oil and pour the batter into the pan;

5, timed for 5 minutes, turn to heat preservation for 20 minutes, then turn to stir-fry for 5 minutes, and then turn to heat preservation for 20 minutes. Don't open the lid halfway;

6. Open the lid and take out the Tupperware pot stickers.