5 yellow croaker

Onions taste like peas.

Eat two slices of ginger together.

Lycium barbarum, several foods.

Proper amount of salt

A few drops of wine

Recipe practice:

1. Kill the yellow croaker when you buy it in the market, and scrape off the yellow things on it with a knife when you come back.

2. After washing, put it in a dish to dry the water for later use.

3. Knot the onion and put the ginger aside.

4. Pour the right amount of oil into the pot and add onion and ginger to stir fry.

5. Stir-fry until fragrant, then pour in croaker and stir-fry for a while.

6. Pour a little white wine to remove the fishy smell.

7. Add the right amount of water, one time is enough.

8. Stew the fish on medium heat, and after a few minutes, remove the foam floating on the fish soup.

9. After stewing for half an hour, it turns milky white. Add a few pieces of Lycium barbarum and some salt to taste.

10. Sprinkle chopped green onion and put it in a bowl. You can enjoy it slowly.