2. Prepare two medium-sized potatoes.

3. Peel the potatoes and cut them into 3mm thick slices.

4. Soak in clear water, and the treated potatoes taste better.

5. Take a small piece of mala Tang seasoning and put 100 ml boiling water to melt the base material.

6. Filter out the crumbs of the bottom material with a strainer.

7. boil a pot of water. After the water is boiled, add the soaked potatoes. It won't take long.

8. Put the processed hot pot ingredients into the cooked potatoes, and then add soy sauce, Chili oil, pepper oil and vinegar.

9. Finally, sprinkle with chopped green onion, coriander and minced garlic, and mix well to serve.