Usually three people order three dishes and one soup, or four dishes.

Cantonese restaurant: Braised assorted dishes+half a catty of boiled prawns+fried eggs with small oysters+seasonal vegetables.

Hu' nan restaurant: two-color fish head+beef+watercress+a stew.

Sichuan: A buffet in 39 yuan after 9: 00 p.m., without tea ... There are many foods to eat ... and freshly squeezed watermelon juice, which is very cost-effective ... I wonder if you have it. ..

Fujian restaurant: litchi meat+steamed fish+shrimp spring vegetables+squid hot and sour soup.

Northeast cuisine: 7-color jiaozi+sauce skeleton+stewed pork vermicelli+vegetables+cakes.

Sichuan Restaurant: bean jelly+cold beef+broiler+chilli shrimp+Dandan Noodles+combination dish.

Foreign food is basically not delicious. ...

I said the mid-range price. You can eat more when you go to the food stall. ..

In this way, cooking is generally around 12~ 18 yuan. 120-20 = 100/3 = 30 yuan.

That is to say, if you order two dishes for more than 20 yuan, you can also order an expensive dish ... or order more dishes:) It is enough to go to the museum:)