2, and then grinding soybeans. If you have a stone mill at home, you'd better use a stone mill. If not, use a soymilk machine to grind the soybeans in a ratio of one to five or one to three.
3. Put the ground raw soybean milk into the pot and cook until it boils. After the bean paddle is cooked, add the newly ground bean paddle and keep stirring to prevent the bottom from being burnt.
4. Then wrap the bean paddle with a clean untwisted white towel, and you will be relieved. The purpose is to separate the pulp from the bean curd residue leucorrhea.
Being able to hang a cross in the shed and a square tofu bag around the cross will produce a very large woven bag. Pour the cooked watercress into the bean curd bag one by one, and another person shakes the bean curd bag with a crank to make the pure watercress leak out of the bean curd bag and flow into the container below.
6. If there is no crossing, two people can just pick up the woven bag and shake the bean paddle while pouring. In short, soybean milk and bean curd residue leucorrhea should be completely separated.
7. Gradually pour the marinade into the well-made bean paddle and continue to stir. Add some marinade and stir for a while. Add some marinade and stir for a while. This step must be careful and very important. Until you gradually feel tiny fragments, then stand still and cover it.
8. After a period of time, a thin layer of skin will appear on the surface, that is, the soybean oil skin can be eaten.
9. When the bottom piece turns into old tofu, this old tofu is also delicious. If someone can't help waiting for the dried bean skin to succeed, they can solve the old tofu in one step here.
10, scoop up old tofu and mash it. To be symmetrical, then put the broken tofu brain on the tofu bag slowly and evenly with a spoon, and it must be even and thin. A layer of emery cloth, a layer of broken old tofu, and a layer of cloth. Put another layer of old tofu. This step is to put it into a rectangular mold, because the dried beancurd skin is square and there are some, and this step needs to be squeezed. So it's best to make one with a small joinery board, which is also very simple. Note that there is a small round hole at the bottom of the square grinder, so that water can be squeezed out from it in the case of extrusion molding.
1 1. After putting the old tofu away with emery cloth, cover the outer cover of the abrasive tool and press it down bit by bit. Until the water is extruded and molded clean.
12. After pressing, remove the hanger or screwed ball screw, remove the square grinding tool layer by layer, and then separate the dried bean curd bag from the dried bean curd skin layer by layer. This is how dried tofu is made.