First, stir-fry lean meat with green pepper: the meat should be streaked with skin, and the green pepper is preferably a local green pepper planted by local farmers in Hunan.

Requirements: color: green pepper, fried meat, red sauce, and shiny dishes.

Xiang: After baking, the local peppers will have a strong spicy taste, and the smell of meat will make people drool.

Taste: moderate salinity, strong Chili flavor, spicy and delicious.

America: This is the most common and difficult home-cooked dish in Hunan, so it is not luxurious and exquisite on the plate. The main thing is to pay attention to the collocation of colors and stimulate appetite.

Type: green pepper knife hob, moderate thickness of skin and moderate hardness of fried meat.

Second, steamed vegetables: fish head with chopped pepper

Third, hair blinds

As the name implies, beef venetian blinds should be cut as thin as hair and in a well-proportioned way.

Duck, beer duck, blood duck, stinky tofu, braised silver carp, etc.