There are both white spots and black spots, which are not edible. They are mildew spots. If there are only white dots, it depends on whether the small whiteboard is frosted or something else. If frosting is nitrate, it is normal. If not, it is slightly mildewed. It should be cleaned in time, and it can also be eaten because sausages are moldy from the outside, and the meat inside is castrated, so it will not be moldy so easily. It can be judged by the following methods: if it is the color of fat meat, there is no problem and you can eat it; White mildew is inedible.

I believe everyone knows the delicious sausage, and steaming sausage is the easiest way to cook sausage. Do you want to eat sausage today? It's very simple. Wash the sausage and steam it in a pot. You can eat it soon. But novice cooks still have to ask, how long does it take to steam sausages?

Steamed sausages can be steamed in a pressure cooker, which is faster. Generally, the pressure cooker starts to exhaust, so it is enough to turn down the heat and steam for 10 minute. Of course, ordinary pots can also steam sausages. If the sausage is steamed in an ordinary pot, it will take 15 to 20 minutes to boil from the water in the pot to now.