1. Wash celery and mushrooms.

draw

2. Cut the mushrooms into pedicels. Celery is cut obliquely into sections.

Onions, ginger and dried peppers are also ready.

draw

3. Drain the water in the pot and add a little salt. After the water is boiled, add the chopped mushrooms and celery and blanch for two minutes, then remove them for later use.

draw

draw

4. Put oil in the pot, add onion, ginger and dried pepper and stir fry.

draw

Add the blanched celery and mushrooms and stir fry.

draw

Add a little salt, soy sauce, oyster sauce, sugar and sesame oil before cooking; Stir well and serve.

draw