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The practice of soup with fish and black beans
Braised black bean soup: 2 pieces of soup horn fish, appropriate amount of oil and salt, black beans 100g, red dates 10, appropriate amount of dried tangerine peel and appropriate amount of ginger slices.

1 Soak black beans half a day earlier, because beans are hard and not easy to soften even when cooked.

After cleaning the pond fish, fry some ginger slices.

Preparation materials: red dates, dried tangerine peel and ginger.

So you can put the materials into the pot and boil them with strong fire, and then simmer them with slow fire.

When it's done, put some salt according to your personal taste.