1. Dayu Hot Pot is a chain brand of Sichuan-style hot pot. It uses biological enzyme tenderizing technology and 12-course beef omasum making technology to make crisp beef omasum, and uses fishing boats, lotus flowers, diaojiao buildings, fishing nets and other elements to provide users with unique Sichuan-style hot pot chain services. It owns six sub-brands, including Xiaoshuniang, Hot Mom, Du Ge Fish and Shrimp Jump, Dayu Hot Pot, Spicy No.3 Mine Hot Pot and Little Frog Hot Pot.
2. Dayu International Catering Group was established in 2007, and its headquarters is located in Wuxi, Jiangsu Province. Dayu Restaurant Group owns high-quality brands such as Dayu Hot Pot, Jiulongpo, Xiaoshuniang, Spicy Sanspicy and Duge Sichuan Restaurant. To build a top Sichuan-style restaurant brand in China, with advanced logistics and supply chain management, international leading product research and development system, raw material procurement and acceptance, processing and safety management system.
The repeated research and development of a pot bottom costs nearly 5 million yuan, and thousands of experienced people have verified the product. The advanced technology of making hairy belly makes us always confidently shout out the confidence that "Dayu hairy belly will be returned if it is not delicious". As soon as its brand Dayu Hot Pot was opened, it caused a sensation in the Yangtze River Delta, and it also created the spectacle that thousands of people lined up to eat Dayu Hot Pot.