1. Chop off the fish head with a knife and cut it in the middle.

Half a catty of fish is enough.

3. Cut the fish tail into fillets.

4. The fish fillets are ready.

5. Catch the fish fillets with sweet potato starch, wash the bean sprouts, and set aside all kinds of seasonings.

6. Put the oil in the pot and fry the garlic first.

7. Add pepper, onion and ginger and stir-fry.

8. Stir-fry fish bones and soak mountain peppers.

9. After the water is boiled, stew for 10 minute, and add the mung bean sprouts to boil.

10. After the bean sprouts are cooked, add salt and chicken essence to taste, take them out and put them in a pot.

1 1. Use chopsticks to put the fish slices into the pot one by one.

12. Boil and cook, and add bean sprouts to the soup.

13. Add peanut oil and dried peppers to the pot and cook the peppers with a small fire for about 2 minutes.

14. Put the coOKed pepper on the fish fillet, and the spicy and hot fish will be ok. ...

15. Smooth and tender fish fillet ...