Prepare ingredients: fresh shrimp, shallots, rice, onions, carrots, peas and corn.

Shell the fresh shrimp, remove the shrimp head, blanch the vegetables for later use, or mix them with your favorite vegetables. Pour a little linseed oil into the pot, add shallots on low heat, stir-fry until it changes color, then take it out, add shrimp head to stir-fry shrimp oil, then add shrimp, stir-fry onion, add vegetables, and finally add steamed rice and a spoonful of soy sauce to stir-fry evenly.