Commonly known as bitter vegetables among the people, also known as Tianxianglan, Chakupod, Ganma, Old Stork and No Coriander, they are tender leaves of bitter vegetables in Compositae. Medicinal and edible perennial herbs. It tastes sweet and bitter, and can be fried or cold.

dandelion

Dandelion is also called Huanghuading and Old Woman. Dandelion is nutritious and can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.

shepherd's purse

Shepherd's purse Shepherd's purse is a favorite edible wild vegetable, which is spread all over the world. It has high nutritional value, various edible methods and high medicinal value.

purslane

Portulaca oleracea can be eaten raw or cooked, and the soft stems can be cooked like spinach. Portulaca oleracea is rich in nutrients such as dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B and vitamin C.

plantain

Plantain seedlings can be eaten. After being boiled in boiling water, it can be cold-mixed, dipped in sauce, fried, stuffed, made into soup or steamed with flour. Plantago herb can be used as medicine, which is sweet in taste and cold in nature. Has diuretic, heat clearing, eyesight improving, and expectorant effects.

houttuynia cordata

Houttuynia cordata Thunb is a traditional folk dish. But this does not mean that anyone is suitable for eating Houttuynia cordata Thunb. People with spleen and stomach deficiency and cold are not recommended to eat Houttuynia cordata Thunb.