Let's share with you the specific production methods, and friends who like it will start to do it for their families.
Alkaline water surface
Ingredients: ordinary flour (also called gluten flour) 300g, water 120g, salt 2g and edible alkali 0.6g.
Production process:
1. First, we mix the edible alkali with water and melt the edible alkali first.
2. Add the common flour into the salt and stir well, then pour the melted alkaline water into the noodle jar together, as shown in the figure.
3. Turn on the chef's machine, set the third speed for 3 minutes, and stir all the mixed ingredients together until there is no dry powder.
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4. Because the dough is hard, you don't need to knead it smoothly, as long as you can knead it into a ball (if you don't need a dough press, pay attention to the tips at the back of the article).
5. Press the dough several times with a dough press, as shown in the figure.
6. Press the dough to the thickness you like, as shown in the figure.
7. Finally, press the pressed dough into noodles.
8. Press all the dough into noodles. In order to prevent sticking together, you can sprinkle appropriate amount of corn flour on the surface to prevent sticking together.
9. Boil water in the pot, and put the prepared noodles into hot water to start cooking, as shown in the figure.
10, and some vegetables can be cooked together.
1 1, this is the sparerib soup I made in advance. Take out the cooked dough, pour in the sparerib soup, and add vegetables to serve.
Tips:
1. I make noodles with a dough press. If I roll it myself, the noodles don't need to be so hard. Just increase the moisture in the above ingredients by about 145g.
2, alkaline water tastes more delicious, but don't eat too much, it is not easy to digest.
Don't cook too much when cooking noodles, it will affect the taste of noodles.
4, you can make more at a time, put it in the food pocket, put it in the refrigerator for a short time, freeze it for a long time, and cook it directly when eating.