Huimian Noodles is a special food of Han nationality in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients.

2. Fishing noodles

Fishing noodles in Henan are generally called "cold noodles". Put the cooked noodles in cold boiled water or well water to remove heat. In addition, cooked soup (with marinade) is also common, such as leek eggs, tomato eggs or broth. Cold noodles are the most common and practical staple food in summer Chinese food in Henan. Some people pursue the taste and often drink it with cold water many times, which makes the taste better. It is said that it was pulled three times in cold water. There is a folk saying that "cold noodles beat eggs and shout two or three bowls" to describe the delicious degree of cold noodles.

Step 3 steam noodles

Every summer, I always think of my mother's favorite noodles in summer and remember her taste very much. Just because the scene of making noodles is too luxurious and the steps are too complicated, I seldom cook and eat. No, just some fried pork with skin left over, and cowpeas with skin at home. Unfortunately, when I threw them away, I remembered that steaming can make them tender, so I copied my mother's noodles.

4. Paste noodles

In Henan, the paste noodles are the same, and they are all made into noodles by pulping. In some areas, green soybean milk is fermented into flour paste, which is made by special techniques such as boiling, boiling, boiling, stewing and stewing. Such as Luoyang, Ruzhou, Xinzheng and other places, the batter is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste, so it has been handed down since ancient times and has become a famous food with strong local characteristics.

5. Confused face

Confused noodles are local Han snacks in Luoyang. Its preparation method is to stir-fry corn flour in a pot for 40 to 50 minutes before adding noodles, so the soup is rich and fragrant, and the ingredients such as vermicelli, chopped peanuts, shredded tofu, soybeans, yuba, vegetables, shredded carrots and so on make the noodles richer in content and taste.