material

100g fine sugar, 50c.c water, 540c.c fresh milk, 162g whole egg, 5g salt, 135g fine sugar, 5 vanilla powder.

working methods

Boil sugar and water into caramel and put it in a mold.

Heat the fresh milk, sugar and salt until they are evenly mixed.

Stir the whole egg+yolk+vanilla powder evenly.

Mix the milk liquid and egg liquid evenly to make pudding liquid.

Filter the pudding liquid with a sieve, and pour the pudding liquid into the baking mold.

Add about 1/3 of water to the baking tray.

Bake in the water of 170/ 150 for about 35 minutes, and then demould after cooling.

material

250g milk

Three eggs.

20-30g of fine sugar.

How to make egg and milk pudding (oven version)

Step 1

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Steps of hand-tearing toast with pure milk 1

Add sugar to the milk and heat it over low heat. Stir the sugar to melt it.

Second step

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Steps of hand-tearing toast with pure milk 1

Beat 3 eggs evenly, add milk when the milk is heated to steam, and stir while adding. Be careful not to cook it, or it will turn into plumeria. Turn off the heat after stirring.

Third step

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Put the stirred milk and egg mixture into a porcelain baking cup or a glass pudding bottle with a strainer. Then cover the cup with tin foil. Boil water on the baking tray and bake in the oven 175 degrees for 25 minutes.

Fourth step

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Steps of hand-tearing toast with pure milk 1

After baking, you can eat it directly while it is hot, or you can eat it as a cold drink after freezing.