Half a fresh duck

Eat two garlic seedlings together.

2 octagons

Cinnamon 1 small pieces

A few fragrant leaves

6 ~ 7 slices of ginger.

Garlic cloves 2 cloves

3-4g of dried Chili food

Half a bottle of beer (bottled)

Proper amount of edible oil

Proper amount of soy sauce

3 teaspoons oyster sauce

A little cooking wine

Proper amount of salt

Sugar Xiao Xu Xiangke's food.

Recipe practice:

1. Chop the duck and wash it for later use.

2. Wash star anise, cinnamon and fragrant leaves, and cut dried peppers, garlic cloves, garlic sprouts and ginger into sections for later use;

3. Boil the water in the pot, add a slice of ginger and a proper amount of cooking wine to the water, cook the duck in hot water, and remove the floating foam and blood.

4. Pick up the duck, rinse it with clear water and drain it.

5. Heat the pot. When the oil is hot, add ginger slices and garlic cloves and stir-fry until fragrant. Then add the duck and stir-fry until dry.

6. Add star anise, cinnamon and fragrant leaves, stir-fry with duck meat, and stir-fry duck oil.

7. Add soy sauce, salt, oyster sauce and Jamlom sugar and stir-fry for a while, so that the flavor and umami flavor of the seasoning are evenly wrapped on the duck meat.

8. Pour half a bottle of beer (I bought a glass bottle, and I need a can of canned beer). When the fire boils, cover it and simmer until the thick soup is almost full of juice.

9. Pick out star anise, cinnamon and fragrant leaves.

10. Add dried peppers and garlic sprouts and stir-fry for a while (if you want a spicy taste, dry peppers can be cooked together at the beginning of duck frying, because girls can't eat so spicy, so cook them later).