These two dishes are made of melted cheese, which is full of calories, so they are usually eaten in winter. "Cheese chafing dish" is one of the most popular and famous chafing dishes in Switzerland. Swiss people usually make "cheese chafing dish" by smearing garlic on the bottom of the pot, then rubbing hard cheese with different flavors into pieces and heating them into paste, and adding starch, white wine, garlic, cream and so on. Continue to cook and stir slowly until it is completely melted into thick condensed milk. Finally, add some black pepper. After serving, people fork up "French baguette" cut into four or five centimeters square and dip it in cheese, much like "spinning bananas" in China. In addition, when Swiss people eat this kind of hot pot, they especially like it with dried beef, pickles and small onions, which helps to clear their mouths. However, you must stop eating this hot pot. Although cheese is nutritious, it is difficult to digest. Melting cheese with white wine is to help digestion. "Bourguignonne Hotpot" is difficult to pronounce, so people often call it "Bugendi Hotpot". In fact, for China people, it is not like a hot pot, but more like a barbecue. Most people sit around the dining table with a stainless steel oil pan heated by solid alcohol in the middle. According to your preference, each person can order a plate of meat, or several people can enjoy a plate, usually beef, chicken, mutton and prawns, plus mayonnaise, seafood sauce, mustard sauce and even tea powder, coffee and other seasonings. Marinate the meat or seafood before eating, then fork it up and put it in the oil pan for quick frying until it looks golden and crisp, and you can eat it when it is just cooked. It tastes very fresh and tender. Dip in red, yellow and yellow sauce according to personal preference, which is very attractive. It will be an excellent enjoyment if it is accompanied by a bottle of red wine from the Rhine River in Switzerland. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.