My suggestion is that the apple should not be fried, otherwise it must be soft! Pour the boiled sugar directly into the pot and stir. Don't stir it with a shovel. Just let the apple slices be evenly coated with sugar. But the sugar should not be too thin. If it's thin, it won't spin.

It doesn't matter if you eat it cold. Pull the sugar when it is hot, and it will become a piece when it is cold, haha!

It's delicious to let the sugar solidify a little after taking out the pot, and silk will come out when you pinch it (the good silk of sugar will be very long), so dipping it in cold water before eating will not stick your teeth or burn your mouth.