Making or processing food pictures mainly emphasizes color matching. Generally speaking, blue will make people lose their appetite, and its contrast color orange will stimulate their appetite. In the specific production, we mainly adjust the saturation of the picture to make the color brighter and adjust the brightness appropriately. Warm colors look more appetizing, so we can use photo filters to adjust the tone of the picture to warm colors, and it is best to choose better quality materials to facilitate retouching.

Here are some concrete steps:

Increase the brightness and contrast of food. This makes it bright and bright.

Add highlights, shadows and reflective factors to food to present a three-dimensional effect.

Add a fuzzy background to food.