Ingredients: 6-8 chicken wings and a small cup of Coca-Cola.

Seasoning: a little Chili powder, a little cumin (cumin granules, not powder).

How to do it:

1, put water in the pot, wait for the water to boil, then add the chicken wings, and the chicken wings will be cooked. Drain water for later use.

2, put more oil, stir-fry chopped green onion and garlic in the pot, add chicken wings, add cumin and Chili powder, stir-fry over high heat until the skin is slightly burnt.

3. Scoop out the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice.

4. While burning cola, you can skim the minced garlic and chopped green onion with a spoon.

Don't forget to put the juice in the last dish. This dish is more delicious than KFC's chicken wings, which are spicy and crisp.

Braised pork slices in brown sauce

Ingredients: pig rear buttock tip, green garlic.

Seasoning: bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon and yellow wine.

How to do it:

Braised pork

1. Cook the meat in boiling water for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon and yellow wine, skim off the foam, and when chopsticks can be inserted into the meat, turn off the fire and soak for 5 minutes, and then take out the pot.

2. pat the green garlic, cut it with a diagonal knife, and cut the meat into large pieces. It depends on your skill. The thinner the better.

3, put a little oil in the pot, add white meat, stir fry, the fat becomes curly and transparent, shovel the meat to the side of the pot (this is a lazy practice! Ha ha! In fact, we should shovel out the meat first, add the bean paste, stir fry in red oil, add lobster sauce, shredded ginger and shredded green garlic, and stir fry together. You don't need to add salt when frying this dish, because the bean paste is salty enough.

4, the green garlic is slightly soft, pour the yellow wine, and you can get out of the pot.

Braised pork

Raw materials: pork belly

Seasoning: cooking oil, soy sauce, cooking wine, ginger, rock sugar, salt and sugar.

How to do it:

1, a piece of pork belly, cut into strips one centimeter square.

2. Wash the wok, heat it, put two spoonfuls of oil, three or four spoonfuls of sugar, and turn to low heat.

3. Stir constantly with a frying spoon to melt the sugar and turn it into a reddish-brown sugar solution, also called fried sugar color.

4. Pour chopped pork belly, stir well, and let each piece of meat be stained with sugar.

5, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil, and then turn to low heat for about twenty or thirty minutes. When the juice evaporates almost, increase the fire to collect the juice.

6. This is what it looks like.

Boiled fish with Chinese sauerkraut and Chili

Ingredients: grass carp or snakehead, sauerkraut, eggs.

Seasoning: cooking oil, salt, cooking wine, pepper, pepper powder, monosodium glutamate.

How to do it:

1, grass carp or snakehead is generally better.

2, wash the fish, pay attention to wash away the black membrane in the abdominal cavity.

3. Cut off the shark's fin ... (It's not bad to make shark's fin after drying ... haha)

4. Cut the fish into sections.

5. Hold the fish section with one hand, and push the other hand close to the upper edge of the fish spine to feel the position of the fish bone and adjust the direction of the knife in time ... If the cutting is not good, buy more fish to practice first:)

6. Remove the fishbone. Cut the fish head in half, put the fish under the slice, and leave the fish bones ... If you like to eat the bones together, you can also ignore this step. ...

7. Put the sliced fish horizontally and cut it piece by piece with a knife along the direction from the fish tail to the fish head, each piece is about 5-7 mm thick. Pay attention here! Don't turn in the wrong direction, or the cooked fish fillet will be broken ~ ~

8. Take an egg, pour it with both hands and pour out the egg white for later use.

9. Cut the fish bones into sections, put them into the basin with the fish head, add salt and cooking wine and stir, then add the egg white and stir well, and let it stand for 20 minutes to wait for a while, hehe.

10, pickled cabbage, pickled cabbage in Cui Hua, one pack or two, if you like, put more.

1 1, cut sauerkraut and cut into sections.

12, put oil in the pot to heat it, preferably big oil, but for ... let's make it with ordinary oil! Pour in the chopped sauerkraut and stir fry. Then add water or broth to boil.

13, first add the fish head and bones, and simmer for 5-7 minutes ~ it's not good-looking, hehe!

14. Add other fish fillets and simmer for 2-3 minutes ~ If you don't like fish heads, you can omit them. ...

15, add salt, pepper, pepper powder, monosodium glutamate and other seasonings, and a pot of delicious shepherd's purse fish will be ready!