When it comes to vegetarian dishes that are more delicious than meat, they must be vegetarian meatballs. I remember when I was a child, when I met Chinese New Year or major festivals, my family always liked to sit on fried vegetarian meatballs. The most common are radish balls and lotus root balls. Ordinary vegetables, washed and fried, will taste very sweet.
The first reason is that the raw materials are not compact enough, and there are gaps or bubbles inside. The raw materials of croquettes should not contain too much water, and then put them in a bowl for a period of time and gently touch them to make them firm. The speed of manually tightening the ball should not be too fast to avoid loosening and improper rotation. The second problem is that the raw material contains too much water (such as white radish).
A good croquette requires superb cooking skills, which not everyone can do. However, what Xiao Jian teaches you today is a fried meatball with the same taste and mouthfeel. This method is very simple. Even a small white kitchen can be easily controlled. Let's have a look.
Hello, I'm Jane Century! Winter arrived in a blink of an eye. The weather is getting colder every day. In recent days, the continuous temperature in the north has made many colleagues sick at work. Time to eat something delicious! Once the temperature drops, many people's appetite seems to improve. No, the young lady at the front desk has been bothering me all day.
Meatballs are delicious foods that we often see in our daily life. Now there are basically all kinds of meatballs in the supermarket, but this kind of frozen meatballs is unhealthy. Regardless of whether additives or other things have been added. I don't think it's as delicious as the meatballs made at home! It is said that shrimp balls and fish balls on the street are high in meat.