Let children eat milk, grains, fish, eggs, vegetables and fruits, which contain all kinds of nutrients that children need. If children often eat sweet porridge and sugar steamed bread, the food is only carbohydrates, and the lack of high-quality nutrients often leads to malnutrition; If the child eats beef and other meat all day, he may have enough protein in his body, but he lacks other ingredients needed by the body; Some parents think that milk, eggs and chocolate are nutritious, so they let their children eat these foods for a long time, resulting in excess calories and insufficient minerals and vitamins. You know, no matter how high the nutritional value of food is, if you only eat a single kind, it will also cause malnutrition.
To arrange a diet structure for children, we must first make the supply of various nutrients and their proportions appropriate; Secondly, there should be a balance between foods that produce these nutrients. These are the principles for arranging children's weekly recipes.
The basis of one-week diet is one-day diet. Therefore, it is very important to arrange the recipes every day. The daily diet should include staple foods such as rice and flour and non-staple foods such as meat, eggs, vegetables and fruits, so that children can get 4604 kilojoules of calories, 35 grams of protein, 600 milligrams of calcium, 10 milligrams of iron and a certain amount of vitamins from food every day. After the recipes for one day are determined, when arranging the recipes for one week, the types of food can be adjusted according to the principle of mutual adjustment between the same kind, so that the children's diet can be diversified and balanced.
In addition, pay attention to the reasonable number of meals. Children from one year old to one and a half years old have three meals a day and two snacks. The following is the children's weekly diet schedule, which can be used as a reference when arranging meals for children aged one to one and a half.
1- 1 Weekly cookbook for half-year-old children
week
breakfast
dessert
lunch
dessert
dinner
Monday
Milk egg
Jujube porridge
Steamed stuffed bun (minced meat,
Milk powder substitute
Layer cake
Green vegetables and carrots
liver
end
Bu xian)
Vegetable tofu
Tuesday
milk
Millet gruel
steamed cake
Steamed egg soup
Chinese dumpling
steamed bread
Bean porridge
A mass of food
rotting vegetables
Minced meat and vegetable stuffing
Wednesday
milk
rice gruel
Soft rice
Hunger
potato
Crackers
Dried meat floss
fish paste
Egg pancake
difficult position
Tofu and vegetables
Vegetable porridge
Thursday
milk
Egg porridge
Hemp roll
Milk substitute
Rotten rice
biscuit
Fried vegetables with minced meat
Vegetable puree
Steamed egg soup
Friday
milk
Minced meat dish
Porridge soft rice
almond tea
Eggs (of hens)
Steamed bread slices
green vegetables
Steamed sponge cake
Sesame paste
Tofugur
Fish sauce and vegetables
Saturday
milk
egg custard
Wonton (meat
Juice cake
green vegetables
Vegetable porridge
Stuffed vegetables)
cook?noodles
Liver tofu
Sunday
milk
biscuit
cook?noodles
Kiisseli
Lan Fan Jia
Steamed egg soup
Milk substitute
Chopped meat and vegetables
minced meat
Vegetable tofu