1. Raw materials

2. Chop the onion, ginger and garlic into powder.

3. Cut the bell pepper into small particles.

Cut pork belly into minced meat

5. Beat the eggs into minced meat and add the persimmon pepper.

6. Add chopped onion, ginger and garlic, soy sauce, sesame oil, salt and tender meat powder, and mix well in one direction.

7. Put it in a container with a cover, wrap the plastic wrap without a cover, and insert a few small holes in the film with a toothpick.

8. Steam in a steamer for about 40 minutes.

9. Out of the pot, decorated with carrot flowers, very fresh and tender.