Preparation materials: old pumpkin, pepper powder, salt, sugar, basin.

Production steps:

1. Cut the prepared old pumpkin and take out the pumpkin seeds inside.

2. Peel and wash the old pumpkin and cut it into 0.5 cm thick slices.

3. Thread the cut pumpkin pieces with cotton thread and hang them outside the window with a hanger to dry.

4. Put the soft pumpkin hanging outside the window into the basin and sprinkle with salt and sugar evenly.

5. Then pour in the pepper powder and marinate the water.

6. Pour out the salt water and let it dry in the sun.

7. Suntanned pumpkins have no moisture at all.

8. Put the pumpkin into the pot and steam the pumpkin until it is transparent.

9. Hang the steamed dried pumpkin in the sun to dry again.

10, dried pumpkin can be eaten on a plate.

The above is the making method of dried pumpkin in Shangrao.