Beef tenderloin 300g

75g of rice (the ratio of ordinary rice to glutinous rice is 3: 1).

Vegetable oil 40g

Soy sauce [Figure] 30 grams of soy sauce

3 grams of Chili powder

2 grams of white pepper

Pepper powder [Figure] 2 grams of pepper powder

Cooking wine [Figure] Cooking wine 10g

Pixian bean paste 25g

Douchi [Figure] Douchi 5g

A small amount of chicken essence

Onions [Figure] A little onion is similar to food.

Ginger [Figure] Ginger is a bit like food.

Coriander [Figure] Coriander is a bit like food.

Recipe practice:

Illustration of the method of steaming beef with flour 1 1. Fried rice.

Instructions for steaming beef with flour 22. Grind it into slightly coarse powder with a blender.

Instructions for steaming beef with flour 33. Cut the onion into chopped green onion, chop the lobster sauce, mash the ginger, add a little water, wash the beef, cut it into 4 cm long and 2.5 cm wide slices, and mix well with oil, soy sauce, lobster sauce, bean paste, Chili powder, Jiang Shui, chicken essence and cooking wine.

Description of the method of steaming beef with flour. Add rice flour and stir well.

Instructions for steaming beef with flour 55. After the boiler boils, steam the evenly stirred beef on a steamer until the beef is soft and rotten.

Instructions for steaming beef with flour. Take it out, turn it over in a plate, sprinkle with chopped green onion, and put pepper, pepper powder and coriander in a small plate to eat.

How to watch this dish with a mobile phone?

Recipe tip:

If it's pearl rice, you don't need to add glutinous rice, because it's sticky!

If you want to have a try, try frying rice noodles yourself. It is delicious. Personally, I think it's better than the rice noodles bought in the supermarket.