Ingredients: pork leg, tenderloin, shoulder meat, pig scalp, stomach bag and kidney.

2. Golden section sales

250g of flour, boiled water 1 20ml, 200g of pork stuffing, chopped green onion 1 spoon (15g), Jiang Mo 1 spoon (5g), soy sauce 1 spoon (15 Salt 1 tsp (5g), yellow pepper 1, red pepper 1, green pepper 1, dried mushrooms 6, oil 1 tsp (15ml).

3. Kill the soul face

It is said that Emperor Qianlong calmed down after eating this bowl of noodles when he was angry. He needs to spread out a dough, cut it into a whole noodle and put it in the pot.

4. Shenglong jiaozi

The jiaozi invented by Liu maosin in "Little Master China" takes shrimp meat as a trap, and the shrimp shell is carved into the shape of a faucet. Based on the different principles of thermal expansion of dumpling skins made of wheat skin and oat skin, the jiaozi has a three-dimensional effect, and its shape is the same as that of a dragon when steamed. Into the pit from shrimp brain is added to bring unique and delicious taste enjoyment.

5, sour plum fried rice

Special fried rice created by Xiao Dangjia. The selected materials are: 8 crisp plums, ground meat 150g, 75g corn, 2 eggs, 3 tablespoons chopped green onion, 3 tablespoons chopped green onion, 4 bowls of rice, salt 1 tsp, appropriate amount of pepper and sugar 1 tsp.

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