1, towel gourd blanching, blanching, you can put some salad oil and appropriate amount of sugar in the water, which can make the color of towel gourd particularly bright and will not change color.

2. Learn to add some water when frying loofah. Add some water when frying loofah, and the color will not change.

3. Loofah needs to be peeled after cleaning, otherwise it will turn black after peeling and cleaning.

4, loofah should be fried immediately. When frying loofah again, if it has been cut, pay attention to frying it immediately. Don't think about frying other dishes before frying. If you want to fry other dishes, don't cut them yet.

5. When the loofah is oiled or fried, the oil is slightly more than the usual fried vegetables, mainly to avoid oxidation and water loss by oil separation.

6. Put the salt into the pot quickly. Never put salt in advance when frying loofah again. Luffa must wait until it is ready to be cooked, then add salt and stir it, and then put it on a plate and cook it directly. Putting salt in advance will also make the color of loofah black. At the same time, it will make the fried loofah very old, which will make the water in the loofah lose.