Baked bean sprouts with tin foil is a simple and delicious home-cooked dish, but many people don't know how to make it better. First of all, pay attention to dealing with bean sprouts. Turn the end of the bean sprouts over and blanch them in boiling water. This can remove the sticky taste of bean sprouts and keep their crisp taste.
Next, we need to prepare tin foil, put the baking foil on the baking tray, put the bean sprouts evenly on the tin foil, and sprinkle some salt and pepper. Finally, spray a layer of olive oil, and then wrap it with plastic wrap, so as to ensure that the baked bean sprouts taste more tender and smooth.
Finally, we need to bake the bean sprouts with tin foil, preheat the oven to 180℃, wrap the bean sprouts with tin foil and bake them in the oven for 10 to 15 minutes. Baked bean sprouts with tin foil are golden yellow, tender and crisp, which is very suitable for dishes such as rice. This is a delicious and nutritious dish.
To sum up, the key to the production of tin foil baked bean sprouts is to handle the bean sprouts well, prepare the tin foil and bake for a good time. As long as you master these key steps, you can easily make a delicious baked bean sprouts with tin foil.