Steamed dumplings are also called steamed dumplings. It is a kind of pasta snack with hot noodles as skin and stuffing and steamed in a cage. It is shaped like pomegranate and has a thin filling. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it steamed dumplings, while in Beijing and other places, they call it steamed dumplings. There are slight differences in materials and manufacturing methods between the south and the north. Steamed dumplings in the north are usually filled with beef or mutton, with other condiments. The first stuffing of southern steamed dumplings is mainly glutinous rice, supplemented by beef and mutton. In addition, there are differences in size, small in the north and large in the south.

Chinese name

Laobeijing steamed dumplings

major constituent

Beef paste

classify

baozi

Someone's taste

salty

quick

navigate by water/air

Special color exercise

raw material

Beef stuffing 100g, one carrot, five dried fungus, half a teaspoon of white pepper, oyster sauce 1 teaspoon, salt 1 teaspoon, chicken juice 1 teaspoon, sesame oil 1 teaspoon.

300g of flour and 200g of hot water (added as appropriate according to the water absorption of dough) [1].

Tese

18 detail, explaining how to package Beijing-style steamed dumplings like flowers.

take exercise

filling

1, stir beef stuffing, add white pepper, oyster sauce, salt and chicken juice and mix well.

2. Stir the seasoned beef stuffing with sesame oil in one direction.

3. Add a small amount of water while stirring, and stir vigorously in one direction to make water stuffing.

4. Soaked black fungus (soaked black fungus to be used in advance) is cut into pieces.

5. Peel the carrot and knead it into silk, then cut it into pieces with a knife.

6, put the broken fungus and carrots into the meat stuffing, add salt to taste, stir well, and pour the fragrant oil seal.

7. Skills

1) No chicken juice can be replaced by chicken essence.

2) Sesame oil is sesame oil.

3) Wait until the salty taste and fragrance are ready before putting sesame oil, otherwise it will not be easy to taste after sealing the taste with sesame oil.

4) The step diagram is easy to make, and the stuffing is placed in front. It is recommended to mix flour first, and then mix stuffing.