1, eggs, warm water, salt, chicken essence and white vinegar.

2. Preheat the steamer first, and then start beating eggs. A plate of eggs can steam a rice bowl, then add a proper amount of salt and chicken essence, add a few drops of white vinegar, stir well, and then pour in warm water. The ratio of eggs to water is 1: 2. For example, a cup of eggs needs two glasses of water, then pour in warm water and stir until it bubbles.

3. After the water in the steamer is boiled, pour the eggs into the rice plate, which is about half the thickness of the index finger, put it into the steamer, then put a rice plate upside down on the top layer of the eggs, and then close the steamer to steam 10 minutes. We must grasp the time. /kloc-After 0/0 minutes, whether cooked or not, open the steamer, don't turn off the electricity, then close the steamer and continue steaming for 3-5 minutes, so that the eggs can be steamed for a long time.

4. Then when the time is up, open the steamer and shake it gently to see if the eggs are solidified. It's cooked when it's solidified. Then take it out and cut it with a knife, stir-fry some meat foam or make some juice you like. It is delicious.