Appropriate amount of tripe, half lung of sheep, Chinese cabbage 150g, clear water, half spoon of lard, peanut oil 1 spoon, 2g of salt, 8g of soy sauce, Chili noodles 1 spoon, shallot, Jamlom green garlic, Ye Xiaoxiu onion, chicken essence 1g and ginger.

Second, the practice of miscellaneous sheep:

1, wash the cabbage.

2. Cut cabbage into shreds.

3, hot pot cold oil.

4, oily hot oil pepper.

5, put onion, ginger and garlic, stir fry.

6. Add shredded vegetables and stir fry.

7. add salt.

8. Add soy sauce.

9. stir-fry vegetables.

10, put in clean water.

1 1, boil water in another pot.

12, put the cut lamb belly and lung into the water.

13, shredded vegetables can be cooked. ?

14, plate loading. ?

15, the mutton offal was originally cooked in a pressure cooker and can be cooked. ?

16, take it out and put it on the dish.

17, cut green garlic and onion leaves.

18, take Chili noodles.

19, put the green garlic and onion leaves on the mutton offal, and then put the Chili noodles.

20. Heat the oil and pour it on the Chili noodles.

2 1, add chicken essence and mix well when eating.

22. Finally, the mutton offal is ready.