1, cut some Jiang Mo, minced garlic and a little millet spicy, not spicy.

2, add soy sauce, add a little sugar (fresh), add a little salt (less), and then add about 1-2 times of mineral water/cold boiled water to dilute, stir well. & ltBr/3。 Add some chopped green onion and stir. If you like spicy food, you can add Chili noodles and cumin, which is also delicious, and it is also fragrant when dipped in barbecue. ).