shrimp

a catty

cooking wine

a little

tomato sauce

white pepper

salt

garlic, ginger, onion, sugar

not mentioned in the film, just play it by ear

Huang Xiaoming tomato sauce prawns. If you are afraid of light, you can add salt.

Some friends ask how to get to the shrimp line. In fact, it is not necessary to open the back of a particularly large shrimp. You can just use a toothpick.

Bend the shrimp, poke it in the meat in the middle of the shell, remove the shrimp line, and gently take it out. Generally, the whole shrimp line can be removed at the head or in the second quarter.

Add a proper amount of oil and heat it. There are no small ingredients in the film. I still add some ginger and garlic slices when I make it myself.

pour the shrimp into hot oil and stir fry.

Pay attention to using chopsticks to ensure the integrity of shrimp.

add tomato sauce.

add a small amount of water. I added some sugar myself ~

and stir-fry for a while. In fact, I can taste whether it is salty enough, and decide whether to add some salt to adjust it according to my taste.

Anyway, I added salt ~

Collect the juice and put it on the plate.

done. You can sprinkle chopped green onion ~