pork belly

dark soy sauce

Light soy sauce

garlic

refined sugar

black pepper

Steamed pork belly in oven?

Preparation process: spread tin foil on the grill. Put some soy sauce and soy sauce on the tin foil (more than half of the total, followed by meat and soy sauce), sprinkle with white sugar, black pepper and garlic, or put some favorite seasonings, such as salt, ginger and onion.

Preparation process: Wash the pork belly and cut it into cubes, at least make sure that one end with skin is square. This is very important. Make sure all the meat pieces are about the same size, so as to ensure the consistency of cooked meat.

Preparation process: pork belly is placed. Put one end with skin down evenly, and the meat is close to the meat. It's important to put only one layer. With two layers, the meat near the middle of the two layers may not get enough heat, and the roasting time will be longer. After putting it away, pour some soy sauce and soy sauce and sprinkle some pepper.

Baking: carefully wrap the ingredients and meat with tin foil to ensure that the meat is completely wrapped with tin foil and not exposed, so as to achieve the effect of steaming. When wrapping, be careful not to press the edge of the tin foil too low, which may be lower than the liquid level in the paper, causing the sauce to flow out. It's better to wipe off spilled sauce, especially those left on the grill, which is more difficult to clean. After wrapping, you can tie it tightly with tin foil, and pay attention to the sauce that may flow out. At least ensure the direct contact between the upper and lower surfaces of the meat and the tin foil, and improve the heat transfer efficiency.

Baking: Put the grill and wrapped meat into the oven and set the target temperature at 200 degrees for 35 minutes. It is equivalent to baking in an oven preheated to 200 degrees for 30 minutes.

After baking, you can take out the pot and put it on the plate. Under this package, the meat can be completely cooked in 35 minutes, and the tops of several pieces of meat (the parts that contact with the top of the tin foil) are slightly burnt, and the fat part is still tender. This time, a thin piece of pure lean meat contains no fat and is a little old. If you think there is too much soup, you can put less soy sauce next time. It is not recommended to bake in a shorter time.