After coming home from work, everyone wants to eat fresh, nutritious and healthy meals to supplement the energy of the day. What I recommend to you today is papaya, which is a kind of vegetable that you don't often eat. You may not know much about it, so how to fry papaya to taste good? Bergamot generally suggests stir-frying or cold salad to eat better taste and nutrition. The specific recipes about bergamot are as follows.

Garlic bergamot

There are many ways to eat bergamot. First, it is suggested to wash the fingered citron with garlic, then cut it into pieces for later use, and then mash the garlic into garlic paste for later use. After the oil pan is heated, you can put it into the garlic wok, and then you need to add the bergamot to stir fry. When the bergamot is almost ripe, add salt and chicken essence to taste.

Fried bergamot with shrimp skin

Fried chayote with shrimp skin is also a good way to eat chayote. You need to wash the fingered citron, shred it, and then mash the garlic for later use. After that, heat the oil, put the garlic in a wok, then add the shrimp skin and shredded fingered citron, and when it is almost cooked, add seasoning such as salt and chicken essence, and stir well to serve.

Bergamot barley sparerib soup

This is also a good way to eat papaya. You need to wash the papaya, then cut it into pieces, then wash the cut ribs, scald them in boiling water, take them out in time, drain the water, and then start boiling water. After the water boils, you can add ribs, soaked coix seed, oyster sauce and dried tangerine peel, and continue to cook for about half an hour. Then you can add papaya and continue to cook for another two hours.

Cold fingered citron

Papaya can be eaten cold. You need to wash papaya, red pepper and green pepper together, cut them into filaments, then put them in hot water, scald them, take them out and drain them in time, then add sugar, chicken essence, soy sauce, sesame oil and stir them evenly to eat.

Do you want the bergamot peeled?

When eating bergamot, you need to pay attention to peeling. First of all, you should wash the bergamot, remove the seeds, shred it or cut it into small pieces for later use. Everyone should cut the bergamot thinner to make it taste better. And be sure to remove the seeds of bergamot, otherwise it will greatly affect the taste of bergamot. Moreover, the bergamot will ooze a astringent mucus after shredding. At this time, it is necessary to wash with water, so as to remove the astringency. Papaya needs to be sauteed. Old bergamot needs to be peeled and chopped. The skin of bergamot is very tough. If you don't like it, you can peel it off and eat the pulp as a dish.

When eating chayote, it is best to choose chayote with bright green skin, smooth surface and soft hair. This kind of bergamot is very tender. And because there are often a small number of thorns on the melon skin, and it has hardened, and there will be seeds protruding from the surface of the bergamot, indicating that the bergamot is mature at this time.